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+ servings
mangle bubble tea in a glass

Mango Bubble Tea

Mango bubble tea is delicious and refreshing. It's made with black tea and mango nectar

Course Drinks
Keyword mango boba tea, mango bubble tea, mango bubble tea recipe
Prep Time 10 minutes
Cook Time 3 minutes
Servings 2
Calories 491 kcal
Author Carissa


  • 2 black tea bags
  • 1 cup water
  • 2 cups mango nectar
  • 1 cup tapioca pearls
  • 4 tbs brown sugar
  • milk to taste


  1. Heat the water in the microwave until it's hot. Then add the 2 tea bags to the water and let steep for four minutes. Then discard the tea bags and let the tea cool.

  2. Cook 1 cup of the tapioca pearls according the instructions on the bag. Once the pearls are done drain most of the water leaving about 1/3 cup of water in the pot.

  3. Add the brown sugar to the pot of tapioca pearls and stir until the sugar has dissolved.

  4. Let the pearls cool for about 15 minutes.

  5. Then add some of the tapioca pearls to a glass.

  6. Then add half of the tea and half of the mango nectar to the glass and stir.

  7. Add a splash of milk to the glass and stir again.

  8. Make another drink with the remaining tea and mango nectar or save for later use.

  9. Refrigerate the leftover tapioca pearls with the syrup.

  10. Serve and enjoy.

Nutrition Facts
Mango Bubble Tea
Amount Per Serving
Calories 491 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 26mg1%
Potassium 101mg3%
Carbohydrates 124g41%
Fiber 1g4%
Sugar 57g63%
Protein 1g2%
Vitamin A 1737IU35%
Vitamin C 38mg46%
Calcium 81mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.