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coconut slices on a blue plate with chile and lime juice

Coco con chile y limon

Coco con chile or coconut with chile and lime is a delicious snack . Give it a try!

Course Snack
Cuisine Mexican
Keyword coco con chile y limon, coconut with chile and lime
Prep Time 15 minutes
Servings 2
Calories 80 kcal
Author Carissa


  • 1 coconut
  • lime freshly squeezed
  • chile powder


  1. Crack open the coconut

  2. Remove the meat from the coconut.

  3. Peel any skin from the coconut meat.

  4. Cut the coconut meat into strips.

  5. Sprinkle the chili powder over the strips and squeeze lime juice over them.

  6. Serve and enjoy.

Nutrition Facts
Coco con chile y limon
Amount Per Serving
Calories 80 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 7g44%
Sodium 5mg0%
Potassium 80mg2%
Carbohydrates 3g1%
Fiber 2g8%
Sugar 1g1%
Protein 1g2%
Vitamin C 1mg1%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.