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+ servings
Mexican fruit salad with cream in a bowl

Mexican Fruit Salad With Cream

This easy, delicious and creamy fruit salad is the perfect dessert on a hot summer night.

Course Dessert
Cuisine Mexican
Keyword creamy fruit salad, creamy fruit salad recipe, mexican fruit salad with cream
Prep Time 5 minutes
Servings 4
Calories 188 kcal
Author Carissa


  • 1 cup chopped cantaloupe
  • 1 cup chopped strawberries
  • 1/2 cup chopped mango
  • 1/3 cup sour cream
  • 1/4 cup sweetened condensed milk
  • 1/2 cup evaporated milk
  • 1 tbs Mexican vanilla I use Molina


  1. Put the sour cream, sweetened condensed milk and vanilla in a bowl and stir until well combined.

  2. Slowly pour in the evaporated milk while stirring.

  3. Then add the chopped fruit to the bowl and mix together.

  4. Refrigerate for at least 30 minutes before serving.

Nutrition Facts
Mexican Fruit Salad With Cream
Amount Per Serving
Calories 188 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 26mg9%
Sodium 81mg4%
Potassium 396mg11%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 22g24%
Protein 5g10%
Vitamin A 1827IU37%
Vitamin C 45mg55%
Calcium 171mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.