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iced coffee

Mexican Iced Coffee

This delicious Mexican iced coffee is easy and inexpensive. Try it this summer!

Course Drinks
Cuisine Mexican
Keyword agua de cafe, coffee agua fresca, iced coffee, mexican iced coffee
Prep Time 15 minutes
Cook Time 3 minutes
Servings 8
Calories 288 kcal
Author Carissa

Ingredients

  • 1 cinnamon stick
  • 6 cups water
  • 1/4 cup white sugar
  • 1/4 cup Nescafe instant coffee
  • 5 oz can of evaporated milk
  • 14 oz can of sweetened condensed milk
  • 3 cups regular milk
  • 2 tbs Mexican vanilla blend

Instructions

  1. In a pot bring 3 cups of the water and the cinnamon stick to a boil.

  2. Let simmer for a few minutes.

  3. Remove the pot from heat and add the sugar and coffee to the pot and stir.

  4. Let the cinnamon stick soak in the water for 5-10 minutes. Then remove it and discard.

  5. Let the coffee sugar mixture cool for about an hour.

  6. Pour the mixture into a pitcher.

  7. Add the remaining 3 cups of water, evaporated milk, sweetened condensed milk, regular milk and vanilla to the pitcher and stir.

  8. Serve over lots of ice. Refrigerate leftover coffee.

Nutrition Facts
Mexican Iced Coffee
Amount Per Serving
Calories 288 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g31%
Trans Fat 1g
Cholesterol 29mg10%
Sodium 135mg6%
Potassium 630mg18%
Carbohydrates 46g15%
Fiber 1g4%
Sugar 40g44%
Protein 9g18%
Vitamin A 266IU5%
Vitamin C 2mg2%
Calcium 314mg31%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.