This refreshing and delicious mango agua fresca is just what you need on a hot summer day!
Peel the mangos. Slice as much of the mango away from the pits as you can. Throw away the pits. Put the sliced mango in the blender.
Add the sugar and three cups of water to the blender. Blend until smooth.
Strain the mango water into a pitcher. Stir in the remaining three cups of water.
Serve over ice. Store leftover mango agua fresca in the refrigerator.