These delicious tostadas de jaiba are the perfect meal for the hot summer weather.
Chop up the red onion, cucumber and serrano peppers. Put them in a large bowl.
Then chop up the tomatoes, cilantro and avocado and add them to the bowl.
Chop up the imitation crab meat and add it to the bowl. Give everything a good mix with a large spoon.
Next add the garlic salt, Worcestershire sauce, soy sauce, lime juice, ketchup and clamato juice to the bowl. Give it another good mix.
Cover the bowl and transfer it to the fridge to chill for at least an hour before serving.
Serve on tostadas.