Go Back
+ servings
jaiba tostada on a white plate

Tostadas de Jaiba

These delicious tostadas de jaiba are the perfect meal for the hot summer weather.

Course Appetizer
Cuisine Mexican
Keyword crab tostadas, tostadas de jaiba
Prep Time 20 minutes
Servings 8
Calories 142 kcal
Author Carissa


  • 1 lb imitation crab meat
  • 1/4 red onion
  • 1 English cucumber
  • 2 serrano peppers
  • 4 roma tomatoes
  • 1/2 cup cilantro
  • 1 avocado
  • 1 1/2 tsp garlic salt I use Lawry's
  • 1 tsp Worcestershire sauce
  • 1 tsp soy sauce
  • 1/2 cup lime juice
  • 1/4 cup ketchup
  • 2 cups clamato juice
  • tostadas


  1. Chop up the red onion, cucumber and serrano peppers. Put them in a large bowl.

  2. Then chop up the tomatoes, cilantro and avocado and add them to the bowl.

  3. Chop up the imitation crab meat and add it to the bowl. Give everything a good mix with a large spoon.

  4. Next add the garlic salt, Worcestershire sauce, soy sauce, lime juice, ketchup and clamato juice to the bowl. Give it another good mix.

  5. Cover the bowl and transfer it to the fridge to chill for at least an hour before serving.

  6. Serve on tostadas.

Nutrition Facts
Tostadas de Jaiba
Amount Per Serving
Calories 142 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 957mg42%
Potassium 492mg14%
Carbohydrates 23g8%
Fiber 4g17%
Sugar 8g9%
Protein 5g10%
Vitamin A 593IU12%
Vitamin C 20mg24%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.