This piña colada agua fresca is the prefect summertime refreshment.
Cut the pineapple into chunks.
Transfer the pineapple chunks and the 2 cups of water to the blender.
Blend for 1 minute.
Strain the pineapple juice into a pitcher
Pour the cream of coconut, coconut milk, and evaporated milk into the blender.
Blend for 30 seconds.
Strain into the pitcher.
Taste it and stir in the sugar if you want it sweeter.
Chill in the fridge and serve over ice.