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Horchata de coco

Horchata de coco is an amazingly delicious and refreshing agua fresca that's perfect for the summer time.

Course Drinks
Cuisine Mexican
Keyword agua de coco, coconut horchata
Prep Time 8 hours 10 minutes
Servings 12
Calories 332 kcal
Author Carissa

Ingredients

  • 1 cup long grain white rice
  • 1 cinnamon stick broken into pieces
  • 9 cups water
  • 1 cup sweetened flaked coconut
  • 13.5 oz coconut milk
  • 12 oz evaporated milk
  • 14 oz sweetened condensed milk
  • 1/2 cup sugar
  • 1 tbs Mexican vanilla blend

Instructions

  1. Soak the rice and cinnamon in 5 cups of water overnight.

  2. Pour the flaked coconut in the blender.

  3. Add the rice, cinnamon and the soaking water to the blender

  4. Blend for 2 minutes.

  5. Strain into a pitcher. Use a spoon to push the liquid through the strainer. Discard what's left in the strainer.

  6. Pour the sugar, coconut milk, evaporated milk and sweetened condensed milk into the blender.

  7. Blend for 1 minute. Then strain into the pitcher.

  8. Add the rest of the water and vanilla to the pitcher and stir.

  9. Chill in the refrigerator. Serve over ice.

Nutrition Facts
Horchata de coco
Amount Per Serving
Calories 332 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 11g69%
Cholesterol 19mg6%
Sodium 106mg5%
Potassium 325mg9%
Carbohydrates 46g15%
Fiber 1g4%
Sugar 32g36%
Protein 7g14%
Vitamin A 157IU3%
Vitamin C 2mg2%
Calcium 187mg19%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.