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Strawberry Horchata

Strawberry horchata is a delicious and refreshing beverage that's perfect for the summer!

Course Drinks
Cuisine Mexican
Keyword horchata de fresa, strawberry horchata
Prep Time 8 hours
Servings 10
Calories 371 kcal
Author Carissa


  • 1 1/2 cup long grain white rice
  • 1 cinnamon stick
  • 1 lb strawberries washed, hulled and chopped
  • 12 oz can of evaporated milk
  • 14 oz can of sweetened condensed milk
  • 1 cup sugar
  • 1 tbs Mexican vanilla blend
  • 10 cups water


  1. Soak the rice and cinnamon stick in 5 cups of water overnight or for at least 4 hours.

  2. Transfer the rice and cinnamon stick to the blender along with the soaking water.

  3. Blend for 2 minutes.

  4. Strain the mixture into a pitcher. Discard any bits left in the strainer.

  5. Put the strawberries in the blender along with 2 cups of water, condensed milk and sugar.

  6. Blend until smooth.

  7. Strain into the pitcher and stir.

  8. Next add the evaporated milk, the 3 remaining cups of water and the vanilla.

  9. Stir again.

  10. Serve over ice.

Nutrition Facts
Strawberry Horchata
Amount Per Serving
Calories 371 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 23mg8%
Sodium 100mg4%
Potassium 355mg10%
Carbohydrates 71g24%
Fiber 1g4%
Sugar 47g52%
Protein 8g16%
Vitamin A 194IU4%
Vitamin C 28mg34%
Calcium 227mg23%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.