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bistec a la mexicana with beans on a white plate

Bistec a la Mexicana

Bistec a la Mexicana (Mexican style steak) is a super delicious meal that doesn't take long to make. Give it a try!

Cuisine Mexican
Keyword bistec a la mexicana, mexican style steak
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 620 kcal
Author Carissa


  • 2 1/2 lb ribeye steak thinly sliced
  • 1 onion sliced
  • 2 jalapenos sliced
  • 1 tsp minced garlic
  • 6 roma tomatoes chopped
  • salt
  • pepper
  • vegetable oil


  1. Slice and chop the veggies. Then thinly slice the steak. Season the steak with salt and pepper.

  2. Heat up 2 tbs oil in a large skillet over medium high heat.

  3. When the oil is hot add the steak in batches so as to not crowd the skillet. Cook the steak for one minute on each side. Transfer the steak to a plate.

  4. Add the other batch of steak to the skillet and cook for one minute on each side. Transfer the steak to a plate.

  5. Heat up another tbs of oil in the skillet over medium heat. Add the sliced onion and jalapeno. Saute for 5 minutes. Season with salt and pepper.

  6. Now add the garlic and tomatoes. Saute for another 5 minutes or until the tomatoes have softened.

  7. Next add the steak back to skillet. Stir. Continue to cook for another 5 minutes so the flavors can combine.

  8. Remove from heat and let rest before serving as it is hot.

Nutrition Facts
Bistec a la Mexicana
Amount Per Serving
Calories 620 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 18g113%
Cholesterol 173mg58%
Sodium 153mg7%
Potassium 1040mg30%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 58g116%
Vitamin A 893IU18%
Vitamin C 23mg28%
Calcium 38mg4%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.