Mexican shrimp Cocktail is a delicious and flavorful recipe that's perfect on a hot summer day.
Put the diced cucumber, onion, tomatoes, jalapeno in a big bowl and stir. Add the cilantro and stir again.
Next add the minced garlic, garlic salt, ground black pepper and fresh lime juice. Stir again and check for salt. Add more if desired.
Now add the ketchup, soy sauce, hot sauce and clamato juice and stir well.
Bring a pot of salted water to a boil. Add the shrimp and boil for 2-3 minutes. Pour the shrimp into a strainer and rinse with cold water to prevent further cooking.
Add the shrimp to the bowl and stir again.
Refrigerate the mixture for at least 30 minutes before serving.
Serve with diced avocadoes and crackers.