Go Back
–+ servings
Print
mexican scrambled eggs on a plate

Mexican scrambled Eggs

Mexican scrambled eggs are a delicious way to change up your breakfast routine. Serve them with warm corn tortillas.

Course Breakfast
Cuisine Mexican
Keyword huevos a la mexicana, mexican scrambled eggs
Prep Time 8 minutes
Cook Time 15 minutes
Servings 2
Calories 311 kcal
Author Carissa

Ingredients

  • 5 eggs beaten
  • 1/2 onion thinly sliced
  • 1 jalapeno sliced
  • 3 roma tomatoes chopped
  • 2 tbs oil
  • salt to taste

Instructions

  1. Heat up oil in a skillet over medium heat.

  2. Add the onion and jalapeno. Cook for about 5 minutes or until softened.

  3. Add the tomatoes and cook for about 3-4 minutes or until softened.

  4. Add the eggs. Stir them often with a spatula until the eggs are set. This will take about 7 minutes. Salt to taste.

  5. Serve and enjoy!

Nutrition Facts
Mexican scrambled Eggs
Amount Per Serving
Calories 311 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 5g31%
Cholesterol 409mg136%
Sodium 162mg7%
Potassium 412mg12%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 15g30%
Vitamin A 1444IU29%
Vitamin C 23mg28%
Calcium 77mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.