Mexican scrambled eggs are a delicious way to change up your breakfast routine. Serve them with warm corn tortillas.
Heat up oil in a skillet over medium heat.
Add the onion and jalapeno. Cook for about 5 minutes or until softened.
Add the tomatoes and cook for about 3-4 minutes or until softened.
Add the eggs. Stir them often with a spatula until the eggs are set. This will take about 7 minutes. Salt to taste.
Serve and enjoy!