Migas are a Mexican recipe made with corn tortillas and eggs.
Beat the eggs in a bowl and set aside.
Heat up the oil in a skillet over medium heat.
Stack the tortillas on top of each other and cut them into squares.
Add them to the oil and cook until toasted. This will take about 10 minutes. Make sure to stir them around frequently to prevent them from burning.
Add the butter to the skillet and move it around to make sure the skillet it coated.
When the butter is melted add the eggs.
Stir the eggs and tortilla squares around constantly with a spatula until the eggs are cooked through.
Season with salt to taste.
Garnish with the onion, cilantro and salsa macha. Enjoy!