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migas with salsa macha


Migas are a Mexican recipe made with corn tortillas and eggs.

Course Breakfast
Cuisine Mexican
Keyword migas, migas recipe
Prep Time 8 minutes
Cook Time 15 minutes
Servings 3
Calories 443 kcal
Author Carissa


  • 6 corn tortillas
  • 6 eggs
  • 5 tbs vegetable oil
  • 1 butter
  • 1/3 cup onion diced (optional)
  • cilantro optional
  • salsa macha optional
  • salt to taste


  1. Beat the eggs in a bowl and set aside.

  2. Heat up the oil in a skillet over medium heat.

  3. Stack the tortillas on top of each other and cut them into squares.

  4. Add them to the oil and cook until toasted. This will take about 10 minutes. Make sure to stir them around frequently to prevent them from burning.

  5. Add the butter to the skillet and move it around to make sure the skillet it coated.

  6. When the butter is melted add the eggs.

  7. Stir the eggs and tortilla squares around constantly with a spatula until the eggs are cooked through.

  8. Season with salt to taste.

  9. Garnish with the onion, cilantro and salsa macha. Enjoy!

Nutrition Facts
Amount Per Serving
Calories 443 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 22g138%
Cholesterol 328mg109%
Sodium 151mg7%
Potassium 244mg7%
Carbohydrates 26g9%
Fiber 4g17%
Sugar 2g2%
Protein 14g28%
Vitamin A 475IU10%
Vitamin C 1mg1%
Calcium 95mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.