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homemade chex mix in a bowl

Homemade Chex Mix

Homemade chex mix is a family favorite!

Course Snack
Cuisine American
Keyword chex mix, chex mix recipe, homemade chex mix
Prep Time 5 minutes
Cook Time 1 hour
Servings 10
Calories 507 kcal
Author Carissa


  • 3 cups corn chex
  • 3 cups rice chex
  • 2 cups cheerios
  • 2 cups goldfish
  • 1 cup pretzels
  • 1 cup peanuts
  • 1 stick butter
  • 6 tbs worcestershire sauce
  • 2 1/2 tsp seasoned salt
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp onion powder


  1. Preheat the oven to 250.

  2. Measure out all of the chex mix ingredients minus the butter, worcestershire sauce, and seasonings and put them in a large bowl.

  3. Measure out all of the seasonings and put them in a bowl including the worcestershire sauce. Mix together with a spoon.

  4. Melt the stick of butter in a microwave and pour it on a large pan make sure to spread it out so that it covers the whole pan.

  5. Spread out the seasonings on the pan as well.

  6. Pour half of the chex mix ingredients on to the pan and stir around. Then pour the remaining half and stir again to make sure everything is well coated with the seasonings.

  7. Bake for 1 hour taking it out every 15 minutes to stir then return to the oven.

  8. Let it cool before eating. Store any leftovers in containers or ziploc bags.

Nutrition Facts
Homemade Chex Mix
Amount Per Serving
Calories 507 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 9g56%
Cholesterol 40mg13%
Sodium 1429mg62%
Potassium 269mg8%
Carbohydrates 61g20%
Fiber 5g21%
Sugar 3g3%
Protein 11g22%
Vitamin A 879IU18%
Vitamin C 7mg8%
Calcium 172mg17%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.