This delicious hashbrown casserole is perfect anytime of the day
Preheat the oven to 350.
In a large bowl combine the soup, sour cream, butter, ham, onion, black pepper, salt and garlic powder.
Add the hashbrowns to the mixture and mix well.
Transfer the mixture to a 9x13 casserole dish.
Top with shredded cheese.
Then bake for 45-50 minutes.
Garnish with fresh chopped parsley (optional)
Let it cool for about 10 minutes before cutting.