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Ground beef enchiladas

These delicious ground beef enchiladas are something the whole family will enjoy!

Course Main Course, Mexican
Cuisine Southwestern
Keyword ground beef enchiladas, tex mex enchiladas
Prep Time 5 minutes
Cook Time 45 minutes
Servings 7
Calories 429 kcal
Author Carissa


  • enchilada sauce
  • 14 corn tortilllas
  • 2 cups cheddar jack cheese shredded

For the beef filling

  • 1 lb ground beef
  • 1 onion diced
  • 1 tsp salt
  • 1/2 tsp black pepper ground
  • 1/2 tsp cumin ground
  • 3/4 tsp onion powder
  • 3/4 tsp garlic powder


  1. In a pot over medium heat brown the ground beef and diced onion. Halfway through browning add the seasonings and stir. This will take about 7 minutes.

  2. Drain the ground beef on a paper towel lined plate and set aside

  3. Add enough oil for frying in a skillet and heat it over medium high heat.

  4. Once the oil is hot quickly fry the tortillas on each side. Then transfer them to a paper towel lined plate to drain.

  5. Take a tortilla and spoon a little of the beef filling into the center. Roll it up and place it in a 9x13 baking dish. Repeat with the remaining tortillas.

  6. Pour the enchilada sauce over top of the enchiladas evenly and top with the shredded cheese.

  7. Bake at 350 for 10 minutes or until the cheese has melted.

Nutrition Facts
Ground beef enchiladas
Amount Per Serving
Calories 429 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 11g69%
Cholesterol 76mg25%
Sodium 1218mg53%
Potassium 322mg9%
Carbohydrates 32g11%
Fiber 5g21%
Sugar 6g7%
Protein 23g46%
Vitamin A 668IU13%
Vitamin C 3mg4%
Calcium 268mg27%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.