Arroz con pollo is a flavorful meal of chicken and rice. The whole family will enjoy it!
Blend the tomato, onion, garlic cloves 1/2 tbs of salt and water in a blender until smooth. Set aside for later use.
Put the chicken in a large bowl and season it with the Mrs. Dash seasoning and 1/2 tbs of salt
Heat up 2 tbs of oil in a skillet over medium heat. Once the oil is hot add the seasoned chicken thighs.
Cook the chicken on each side for 5 minutes.
Then cover and reduce the heat to low and continue cooking for 20 minutes.
Once the chicken is done transfer it and it's juices to a large bowl.
In the same skillet add 1 tbs of oil and turn heat to medium.
Add the rice to the skillet and toast till it's a golden color. about 5-7 minutes.
Next add the chopped bell pepper, blended tomato sauce, ground cumin, black pepper, onion powder, garlic powder, chicken bouillon and the packet of Sazon Goya. Give it a stir.
Return the chicken and it's juices to the skillet and bring it to a boil over medium high heat. Then reduce to low and cover. Cook for 20 minutes.
Fluff the rice with a fork.
Serve and enjoy!