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Chicharron en Salsa Verde
Chicharron en salsa verde is a simple yet flavorful meal that is perfect for lunch or dinner served with a side of beans.
Cook Time 8 minutes
Servings 4
Calories 391 kcal
Ingredients
- 1/2 lb chicharron
- 1 tbs vegetable oil
- 16 oz salsa verde
Instructions
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Heat a skillet over medium heat and add the oil.
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When the oil is hot add the salsa verde.
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Let the salsa get hot then add the chicharrones to the skillet.
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Let the chicharrones soften for a few minutes in the salsa. Then remove from heat and serve.
Nutrition Facts
Chicharron en Salsa Verde
Amount Per Serving
Calories 391
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 9g56%
Cholesterol 54mg18%
Sodium 1857mg81%
Potassium 230mg7%
Carbohydrates 7g2%
Sugar 7g8%
Protein 35g70%
Vitamin A 737IU15%
Vitamin C 5mg6%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.