Go Back
+ servings
Print

Fried egg and Rice

A fried egg and rice is the perfect meal for when you running low on time and want something fast.

Course Breakfast
Cuisine American
Keyword fried egg and rice
Cook Time 5 minutes
Servings 1
Calories 867 kcal
Author Carissa

Ingredients

  • 1 tbs butter
  • 1 egg
  • 1 cup rice cooked
  • 1/2 tsp sesame seeds optional
  • 2 tbs soy sauce
  • green onions optional
  • avocado optional

Instructions

  1. Melt 1 tablespoon of butter in a skillet over medium heat.

  2. When butter starts sizzling crack in the egg.

  3. Let the egg cook until the white is set.

  4. Then flip and cook a little bit longer for an over easy egg.

  5. Sprinkle cooked rice with toasted sesame seeds if desired. Then place egg on top.

  6. Pour about 2 tablespoons of soy sauce on top.

  7. Garnish with green onions and diced avocado if desired.

Nutrition Facts
Fried egg and Rice
Amount Per Serving
Calories 867 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g56%
Cholesterol 194mg65%
Sodium 2184mg95%
Potassium 350mg10%
Carbohydrates 150g50%
Fiber 3g13%
Sugar 1g1%
Protein 23g46%
Vitamin A 592IU12%
Calcium 76mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.