Atole de fresa is a delicious Mexican beverage made from masa harina
Hull and chop the strawberries.
Put the strawberries in a bowl and add two tablespoons of brown sugar. Stir until dissolved. Let the strawberries macerate for 45 minutes.
Transfer the macerated strawberries and their juice to a blender and blend until pureed.
Set aside the strawberry puree.
Add the masa harina to a pot and slowly stir in the water until there are no more lumps.
Turn the heat to medium high and stir in the milk and brown sugar.
Bring mixture to a boil then reduce heat to low and simmer for 10 minutes. Stir occasionally.
Using a mesh strainer strain the strawberry puree into the atole. Stir.
Add a teaspoon of Mexican vanilla blend to the atole and stir.
Continue to simmer for 5 minutes. Then remove from heat.