Go Back
+ servings
fideo seco after cooking

Fideo Seco

Fideo seco is a simple yet delicious Mexican pasta recipe.

Course lunch
Cuisine Mexican
Keyword fideo seco, mexican noodles, sopa de fideo seco
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 4
Calories 259 kcal
Author Carissa


  • 7.05 oz fideo bag
  • 8 oz tomato sauce
  • 1/4 slice onion white
  • 1 clove garlic
  • 2 tbsp vegetable oil
  • 1 1/2 cup water
  • 1 tsp knorr chicken flavor bouillon
  • 1/2 tsp salt


  1. Blend tomato sauce, garlic and onion until well blended. Set aside.

  2. Heat up two tbs of oil in a skillet over medium heat. Once oil is hot add the fideo.

  3. Toast the fideo until golden brown. This should take about 5-7 minutes.

  4. Then add the blended tomato sauce. and let cook for a minute.

  5. Now add the water, knorr chicken bouillon and salt.

  6. Stir and taste. Add additional seasoning if you wish.

  7. Bring to a boil then reduce heat to low and simmer covered for about 12-15 or until most of the liquid has been absorbed.

  8. Remove from heat and serve. 

Nutrition Facts
Fideo Seco
Amount Per Serving
Calories 259 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g31%
Sodium 715mg31%
Potassium 299mg9%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 3g3%
Protein 7g14%
Vitamin A 245IU5%
Vitamin C 4.2mg5%
Calcium 21mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.