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baked ham

How to Bake a Ham

A delicious baked ham is the prefect dish for Easter, Thanksgiving and Christmas. Luckily it's very easy to make!

Course Main Course
Cuisine American
Keyword ham
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 8
Calories 2 kcal
Author Carissa

Ingredients

  • 1 9 lb Spiral cut ham
  • 30 whole cloves
  • 7 slices pineapple
  • glaze

Instructions

  1. Preheat the oven to 325.

  2. Unwrap the ham and pierce it with the whole cloves. Put the pineapple slices between the ham slices.

  3. Transfer the ham to a casserole dish.

  4. Cover the ham with foil.

  5. Bake in the oven for 10-12 minutes per pound.

  6. At the last twenty minutes take out the ham and glaze it. Then return to the oven to finish baking.

  7. Be careful when serving, ham will be very hot.

Nutrition Facts
How to Bake a Ham
Amount Per Serving
Calories 2
% Daily Value*
Sodium 3mg0%
Potassium 7mg0%
Calcium 5mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.