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chicken mole enchiladas garnished with queso fresco and diced onion

Chicken Mole Enchiladas

Chicken mole enchiladas also known as "enmoladas" are a delicious and super easy Mexican meal your family will love!

Course Main Course
Cuisine Mexican
Keyword enchiladas, mole
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 171 kcal
Author Carissa


  • mole sauce
  • 3 cups chicken shredded and warmed
  • 12 corn tortillas
  • queso fresco optional
  • diced onion optional


  1. Heat up a skillet with enough oil for frying. Once oil is hot quickly fry the tortillas one at a time for a few seconds on each side.

  2. Transfer the tortillas to a paper towel lined plate to drain.

  3. Dip one tortilla at a time into the mole sauce. Then fill it with the shredded chicken and roll it up like an enchilada. Don't add too much chicken or it will be difficult to close the enchilada.

  4. Repeat with the remaining tortillas.

  5. Serve. Pour more mole sauce over the enchiladas if desired. Top with your favorite garnishes.

Nutrition Facts
Chicken Mole Enchiladas
Amount Per Serving
Calories 171 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 20mg7%
Sodium 42mg2%
Potassium 147mg4%
Carbohydrates 23g8%
Fiber 3g13%
Protein 8g16%
Vitamin A 40IU1%
Vitamin C 0.4mg0%
Calcium 45mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.