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Elote in a cup
Elote in a cup is a flavorful recipe consisting of Mexican style corn.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 17 minutes
Servings 3
Calories 444 kcal
Ingredients
- 20 oz super sweet frozen corn
- 3 tbs salted butter
- 3 tbs mayonnaise about 1 tbs per cup
- 1/2 cup chopped cilantro
- 2 limes cut into wedges
- 1/2 tsp Tajin to taste
- 1/3 cup grated parmesan
- 1 1/2 cup crushed hot cheetos
Instructions
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Cook the corn as directed on the back of the bag. Cook one bag at a time.
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Pour the bags of cooked corn into a bowl and add the butter. Stir until the butter has melted.
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Add 3/4 cup of corn to a cup. Add 1 tbs of mayonnaise to the corn and stir.
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Add some of the chopped cilantro, a squeeze of lime and couple shakes of Tajin. Stir well.
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Next top with the grated parmesan and crushed hot cheetos.
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Prepare the rest of the cups and enjoy.
Nutrition Facts
Elote in a cup
Amount Per Serving
Calories 444
Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 11g69%
Trans Fat 1g
Polyunsaturated Fat 8g
Monounsaturated Fat 7g
Cholesterol 46mg15%
Sodium 376mg16%
Potassium 642mg18%
Carbohydrates 50g17%
Fiber 7g29%
Sugar 1g1%
Protein 11g22%
Vitamin A 764IU15%
Vitamin C 27mg33%
Calcium 153mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.