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+ servings

Pebre Recipe

Pebre is a delicious Chilean salsa that pairs perfectly with grilled meats and many other dishes!

Course Side Dish
Cuisine latin american
Keyword salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 44 kcal
Author Carissa


  • 3 roma tomatoes chopped
  • 3/4 cup green onions chopped
  • 1 serrano pepper
  • 1 clove garlic minced
  • 1/2 bunch cilantro
  • 1 1/2 tbs olive oil
  • 1/2 lemon juice of
  • salt to taste
  • oregano (crushed) to taste


  1. In a bowl add tomatoes, green onions, serrano pepper, garlic and cilantro.

  2. Add olive oil and lemon juice to the bowl and mix well. add salt and oregano to taste. Mix well.

  3. Serve. Store leftovers in the refrigerator in an airtight container.

Nutrition Facts
Pebre Recipe
Amount Per Serving
Calories 44 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 4mg0%
Potassium 120mg3%
Carbohydrates 3g1%
Sugar 1g1%
Vitamin A 435IU9%
Vitamin C 12.1mg15%
Calcium 14mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.