Rajas con crema y queso is a delicious Mexican recipe. It's meatless so it's great for meatless mondays!
Turn on the broiler. Place poblano peppers on a baking sheet and blacken under the broiler for 10 minutes. Remove peppers from oven and turn them over. Return to broiler for 10 more minutes.
Transfer peppers to a plastic bag to sweat for 20 minutes.
Peel the blackened skin off the peppers. Carefully remove the seeds. Cut peppers into 2 inch strips. (not too thick or thin)
Heat up butter and oil in a skillet over medium heat. Once melted add the sliced onions. Let cook for about 5 minutes stirring often until they are your desired texture.
Add the minced garlic and season with salt and pepper to taste. Let cook for about a minute.
Add the sliced poblano peppers. Then add the heavy cream and let it warm up. Then add the grated cheese. Continue to cook and stir until the cheese has melted.
Serve. Refrigerate any leftovers after they have cooled.