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Easy Tomato soup Recipe
This easy tomato soup will soon become a family favorite. Not only does it taste better than the canned stuff but it's such a breeze to make. You can have it ready in less than 20 minutes!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 42 kcal
Ingredients
- 1 clove garlic
- 1/4 yellow onion
- 28 oz can san marzano peeled tomatoes
- 1 1/2 cup chicken broth
Instructions
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Add the garlic clove, onion and peeled tomatoes to a blender and blend for a couple of minutes.
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Heat up a tablespoon of olive oil in a pot over medium heat. When hot add the blended tomato mixture and stir. Then add the chicken broth and stir well.
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Bring to a boil over medium heat then reduce heat to low and let simmer covered for about ten minutes.
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serve but let cool a bit before eating it will be hot. Garnish with croutons in desired.
Nutrition Facts
Easy Tomato soup Recipe
Amount Per Serving
Calories 42
% Daily Value*
Sodium 606mg26%
Potassium 453mg13%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 5g6%
Protein 2g4%
Vitamin A 230IU5%
Vitamin C 25.3mg31%
Calcium 67mg7%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.