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easy mexican cornbread on white plate

Easy Mexican Cornbread Recipe

These easy Mexican cornbread is great as a side dish or even as the main dish.

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 843 kcal
Author Carissa


  • 2 boxes Jiffy corn muffin mix
  • 2 eggs
  • 2/3 cup milk
  • 14 oz can cream style corn
  • 2 lbs hot sausage
  • 16 oz hot sauce
  • 2 small cans diced jalapenos drained
  • 1 onion diced
  • 3 cups shredded sharp cheddar cheese


  1. Fry the 2 lbs of sausage in a skillet then transfer to a paper towel lined plate to drain.

  2. In a a large mixing bowl mix the corn muffin mix, eggs, milk and cream style corn together well. 

  3. preheat oven to 350 and spray a 9 by 13 inch casserole dish with cooking spray.

  4. Fill the bottom of the casserole dish with half of the corn muffin mixture. Make sure it is spread out evenly.

  5. Top with the sausage, onion, hot sauce and diced jalapenos.

  6. Top with the shredded cheese.

  7. Top with the remaining half of the corn bread mixture. Use a spoon to help spread it out if needed.

  8. Bake for about 40 minutes. It should be a golden color when done.

  9. Let cool for about 10 minutes before cutting. Then serve and enjoy!

Nutrition Facts
Easy Mexican Cornbread Recipe
Amount Per Serving
Calories 843 Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 21g131%
Cholesterol 170mg57%
Sodium 3145mg137%
Potassium 601mg17%
Carbohydrates 54g18%
Fiber 4g17%
Sugar 16g18%
Protein 35g70%
Vitamin A 800IU16%
Vitamin C 46.5mg56%
Calcium 388mg39%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.