These easy Mexican cornbread is great as a side dish or even as the main dish.
Fry the 2 lbs of sausage in a skillet then transfer to a paper towel lined plate to drain.
In a a large mixing bowl mix the corn muffin mix, eggs, milk and cream style corn together well.
preheat oven to 350 and spray a 9 by 13 inch casserole dish with cooking spray.
Fill the bottom of the casserole dish with half of the corn muffin mixture. Make sure it is spread out evenly.
Top with the sausage, onion, hot sauce and diced jalapenos.
Top with the shredded cheese.
Top with the remaining half of the corn bread mixture. Use a spoon to help spread it out if needed.
Bake for about 40 minutes. It should be a golden color when done.
Let cool for about 10 minutes before cutting. Then serve and enjoy!