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Atole de Vainilla
Atole de vainilla is a delicious hot Mexican beverage similar to champurrado.
Cook Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 442 kcal
Ingredients
- 1/2 cup Maseca the one for tortillas
- 2 cups water
- 3 cups milk
- 1 stick of cinnamon
- 1/2 cup of brown sugar
- 1 tbsp vanilla extract
Instructions
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Add the masa harina to a pot and slowly stir in the water until there are no lumps.
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Turn heat to medium high and add the cinnamon stick and stir in the milk.
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Bring the mixture to a simmer then add the brown sugar to the pot and stir.
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Reduce heat to medium and continue to simmer for about 8 minutes stirring often.
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Remove the pot from heat. Stir in the vanilla.
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Let cool before serving as it's hot.
Nutrition Facts
Atole de Vainilla
Amount Per Serving
Calories 442
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 24mg8%
Sodium 130mg6%
Potassium 445mg13%
Carbohydrates 81g27%
Fiber 1g4%
Sugar 66g73%
Protein 9g18%
Vitamin A 395IU8%
Calcium 364mg36%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.