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+ servings
salsa in molcajete

Roasted Habanero Salsa

A delicious salsa full of flavor!

Course Snack
Cuisine Mexican
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 31 kcal
Author Carissa


  • 3 roma tomatoes
  • 1 habanero pepper
  • 1 garlic clove
  • 1/2 large white onion
  • cilantro 2 tbsp
  • salt to taste


  1. preheat oven to 500
  2. place tomatoes, habanero pepper, garlic clove, and chopped onion on a baking sheet
  3. roast in the oven for about 20 min or until the tomatoes are blackened.(Check after about 15 min. If the onions and garlic are toasted you can go ahead and remove those return the tomatoes and habanero to roast some more until roasted thoroughly. The skins should be blackened.)
  4. In the molcajete grind the onion down until juices start to release, then grind the garlic, habanero and tomatoes.
  5. Add cilantro and salt to taste.
  6. Mix well and serve.
  7. Refrigerate leftovers.
Nutrition Facts
Roasted Habanero Salsa
Amount Per Serving
Calories 31
% Daily Value*
Sodium 6mg0%
Potassium 260mg7%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 820IU16%
Vitamin C 22.4mg27%
Calcium 16mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.