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homemade queso dip

Queso Dip

 You don't have to leave the comfort of your home to get good queso dip. Now you can make it at home!

Course Snack
Cuisine Mexican
Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes
Servings 8 servings
Calories 490 kcal
Author Carissa

Ingredients

  • 2 lbs white American cheese
  • 1 4 oz can of diced jalapeno peppers
  • 1 1/2 cup of milk
  • 1 teaspoon of cumin
  • 1/2 teaspoon of salt
  • a pinch of onion powder

Instructions

  1. cut cheese slices into cubes and place in microwaveable bowl
  2. heat cheese in microwave for about 3 minutes. stirring every minute.
  3. dump the diced jalapenos in a blender and blend for about 10 seconds
  4. add the now blended jalapenos, milk, cumin, salt, and onion powder to the partially melted cheese.
  5. stir everything together until well incorporated.
  6. Continue to heat in microwave until fully melted, stirring every minute. About 4 more minutes.
Nutrition Facts
Queso Dip
Amount Per Serving
Calories 490 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 24g150%
Cholesterol 123mg41%
Sodium 870mg38%
Potassium 219mg6%
Carbohydrates 4g1%
Sugar 3g3%
Protein 29g58%
Vitamin A 1400IU28%
Vitamin C 21mg25%
Calcium 874mg87%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.