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slow cooker chicken stew

Slow Cooker Chicken Stew

Slow cooker chicken stew is comforting and will warm you up during the cold winter months.

Course Main Course
Cuisine latin american
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 8
Calories 171 kcal


  • 8 chicken drumsticks
  • 1 white onion chopped
  • 3 bell peppers chopped
  • 2 garlic cloves minced
  • 2 bay leaves
  • 8 roma tomatoes chopped
  • 1 bunch cilantro chopped
  • 5 carrots peeled and chopped
  • 3-5 shakes goya adobo all purpose seasoning
  • 1 tsp cumin
  • 3 tbsp apple cider vinegar
  • salt to taste
  • 1/2 cup water


  1. Add all ingredients to slow cooker except for the salt.

  2. Set slow cooker on low for 6-8 hours.

  3. The stew is ready when the chicken meat is tender and easily falls apart.

  4. Salt the stew to taste and serve over rice.

Nutrition Facts
Slow Cooker Chicken Stew
Amount Per Serving
Calories 171 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 69mg23%
Sodium 112mg5%
Potassium 566mg16%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 5g6%
Protein 14g28%
Vitamin A 8385IU168%
Vitamin C 69.2mg84%
Calcium 36mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.