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habanero salsa

Habanero Salsa

Habanero salsa is the perfect salsa for all of your favorite Mexican meals!

Course Side Dish
Cuisine Mexican
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 3 cups
Calories 32 kcal


  • 4 roma tomatoes
  • 2 habanero peppers
  • 1 small white onion chopped
  • 1/2 bunch cilantro chopped


  1. Bring tomatoes, habanero peppers and about 4 cups of water to a boil.

  2. Boil for about 10 minutes or until the skins of the tomatoes start peeling.

  3. Transfer tomatoes, peppers and one cup of water to a blender and blend for about 20 seconds.

  4. Pour the blended salsa into a bowl or container and add the onion and cilantro. Mix well and salt to taste.

  5. serve.

Nutrition Facts
Habanero Salsa
Amount Per Serving
Calories 32
% Daily Value*
Sodium 6mg0%
Potassium 270mg8%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 840IU17%
Vitamin C 24mg29%
Calcium 17mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.