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Mexican red enchiladas on a white plate.

Enchiladas Rojas

These enchiladas rojas are a tasty and simple meal that are perfect to make for meatless Mondays!

Course Main Course
Cuisine Mexican
Keyword dinner, enchiladas, mexican
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 7 people
Calories 134 kcal
Author Carissa

Ingredients

  • 14 corn tortillas
  • vegetable oil (enough for frying)
  • 16 oz. bag of mozzarella cheese
  • Enchilada Sauce

Instructions

  1. In a pan or skillet over medium high heat, heat up enough oil for frying.

  2. Fry the tortillas one at a time for a couple of seconds on each side.

  3. Drain the tortillas on a paper towel lined plate.
  4. Dip the tortillas in the enchilada sauce and fill with cheese. Then roll up.
  5. Heat enchiladas in the microwave to melt the cheese.
  6. Serve.
Nutrition Facts
Enchiladas Rojas
Amount Per Serving
Calories 134 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 27mg1%
Potassium 177mg5%
Carbohydrates 27g9%
Fiber 4g17%
Sugar 2g2%
Protein 3g6%
Vitamin A 1060IU21%
Vitamin C 1.8mg2%
Calcium 45mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.