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How to Make Agua de Tamarindo
Agua de Tamarindo is a refreshing agua fresca perfect for the summer!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 servings
Calories 362 kcal
Ingredients
- 15 oz tamarind pods
- 11 cups of water
- 1 1/2 cups sugar
Instructions
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Crack open the tamarind pods and peel off the veins.
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Place the peeled tamarind fruit in a pot with 5 cups of water.
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Bring the water to a boil. Then lower heat to medium and cover.
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Simmer for 30 minutes.
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Remove from heat and let cool.
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Once the tamarind water is cool enough use your hands to mash the fruit and remove the seeds.
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Strain the mixture into a pitcher. Add the remaing cups of water and sugar.
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Stir well and serve over ice.
Nutrition Facts
How to Make Agua de Tamarindo
Amount Per Serving
Calories 362
% Daily Value*
Sodium 43mg2%
Potassium 445mg13%
Carbohydrates 94g31%
Fiber 3g13%
Sugar 90g100%
Protein 1g2%
Vitamin A 20IU0%
Vitamin C 2.5mg3%
Calcium 66mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.