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Sopa de Fideo (Mexican Noodle Soup)

Sopa de Fideo is a quick and easy recipe to make when you are running low on time. It is also super yummy!
Course Soup
Cuisine Mexican
Keyword mexican noodle soup
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings 4 servings
Calories 270 kcal
Author Carissa

Ingredients

  • 5 roma tomatoes
  • 1 garlic clove
  • A thin slice of white onion
  • 1 32 oz. carton of chicken broth
  • 1 7.05 oz bag of fideo
  • 1 tbs olive oil

Instructions

  1. preheat oven to 500.
  2. Place tomatoes and garlic on a baking sheet. Roast in the oven for 10 min.
  3. Remove baking sheet and remove garlic.
  4. Return baking sheet to oven and continue to roast for 10 more minutes.
  5. Transfer tomatoes, peeled garlic clove, and onion slice to blender and blend until smooth. You can add a little bit of water to blender if needed.
  6. In a pot over medium heat add the olive oil.
  7. When hot add the fideo and toast until it has a golden color.
  8. Reduce heat to low and add the tomato mixture. Stir well.
  9. Add the chicken broth to the pot and stir.
  10. Bring to a boil. Then reduce heat to medium low and simmer until noodles are tender about 7-8 minutes.
  11. Serve and garnish with cilantro and avocadoe.
Nutrition Facts
Sopa de Fideo (Mexican Noodle Soup)
Amount Per Serving
Calories 270 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 837mg36%
Potassium 492mg14%
Carbohydrates 47g16%
Fiber 2g8%
Sugar 3g3%
Protein 9g18%
Vitamin A 645IU13%
Vitamin C 27mg33%
Calcium 33mg3%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.