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Old Fashioned Rice Pudding Recipe

Old Fashioned Rice Pudding can be served for either breakfast or dessert.It's delicious, comforting and inexpensive!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours 20 minutes
Total Time 2 hours 25 minutes
Servings 8 servings
Calories 331 kcal
Author Carissa


  • 1 cup dry long grain white rice
  • 1 tbs butter
  • pinch salt
  • 3 eggs
  • 6 cups milk
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • ground cinnamon and nutmeg for garnishing


  1. Bring rice, butter, salt and 2 cups of water to a boil.
  2. Reduce heat to low and simmer until water is absorbed about 20 min.
  3. Remove rice from heat and let cool down completely.
  4. Once rice has cooled transfer it to a greased or buttered casserole dish.
  5. Top with raisins(optional).
  6. Preheat oven to 325.
  7. In a large mixing bowl beat eggs for about a minute then add the milk, sugar and vanilla and continue to mix until well combined.
  8. Pour the mixture over the rice and bake in oven for about 2 hours or until the pudding is lightly browned and set.
  9. Garnish with ground cinnamon and nutmeg.
Nutrition Facts
Old Fashioned Rice Pudding Recipe
Amount Per Serving
Calories 331 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 83mg28%
Sodium 116mg5%
Potassium 290mg8%
Carbohydrates 52g17%
Sugar 34g38%
Protein 9g18%
Vitamin A 430IU9%
Calcium 223mg22%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.