Bean and Cheese Tacos
Bean and cheese tacos are an inexpenisve, easy and yummy recipe that can be whipped up in no time.
Ingredients
- 1 cup pinto beans drained of any broth or liquid
- 1 cup mozzarella cheese shredded
- 2 tbs olive oil
- 8 corn tortillas
Instructions
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Add the beans to a large bowl.
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Mash the beans using a potato masher then mix in the shredded mozzarella cheese.
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Heat up a skillet over medium heat and add the olive oil. Once hot add one tortilla and heat on each side for about 30 seconds or until the tortilla is pliable.
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Then add a spoonful of the bean and cheese mixture to one side of the tortilla and spread it out a little.
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Fold the taco over and cook for about 2 minutes on each side or until golden and crispy. You may do 2 to 3 at a time if your skillet is big enough. Then repeat with the remaing tortillas and bean mixture. You may add more oil to the skillet as needed.
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Serve with your favorite toppings such as shredded lettuce and salsa.