Asian Garlic Noodles
Asian garlic noodles are a super easy and flavorful dish that can be ready in just 30 minutes.
Ingredients
- 1 1b thin spaghetti
- 8 garlic cloves peeled and minced
- 2 green onions chopped white and green parts
- 5 tbs butter
- 2 tbs sesame oil
- 1 tsp crushed red pepper
- 1/4 cup freshly grated parmesan cheese plus more for garnishing
For the sauce
- 1 tbs brown sugar
- 2 tbs soy sauce
- 1 tbs maggi sauce
- 2 tbs oyster sauce
- 2 tbs rice vinegar
Instructions
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Combine the sauce ingredients in a small bowl and stir well. Set aside.
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Bring a large pot of salted water to a boil. Once boiling add the spaghetti and cook to al dente according to the instructions on the box.
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Once the spaghetti is done, reserve about 1/4 cup of the pasta water for later use. Then pour the spaghetti into a strainer to drain.
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Toss the spaghetti in the sesame oil and set aside.
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Next heat up the butter in a wok over medium heat. Once melted add the minced garlic and the chopped green onion. Cook for a minute or two or until the garlic is fragrant.
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Next add the sauce to the wok and let it cook for about 2 minutes, stirring occasionally.
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Now its time to add the noodles, cheese and red pepper flakes to the sauce. Toss together well.
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If you want a thinner sauce, add a little bit of the reserved pasta water to the wok and toss.
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Serve and garnish with more parmesan cheese if desired. Enjoy!