Asian garlic noodles are a super easy and flavorful dish that can be ready in just 30 minutes.
Combine the sauce ingredients in a small bowl and stir well. Set aside.
Bring a large pot of salted water to a boil. Once boiling add the spaghetti and cook to al dente according to the instructions on the box.
Once the spaghetti is done, reserve about 1/4 cup of the pasta water for later use. Then pour the spaghetti into a strainer to drain.
Toss the spaghetti in the sesame oil and set aside.
Next heat up the butter in a wok over medium heat. Once melted add the minced garlic and the chopped green onion. Cook for a minute or two or until the garlic is fragrant.
Next add the sauce to the wok and let it cook for about 2 minutes, stirring occasionally.
Now its time to add the noodles, cheese and red pepper flakes to the sauce. Toss together well.
If you want a thinner sauce, add a little bit of the reserved pasta water to the wok and toss.
Serve and garnish with more parmesan cheese if desired. Enjoy!