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Papas a la Mexicana (Mexican Style Potatoes)

Papas a la Mexicana or Mexican style potatoes are an easy, quick and flavorful dish perfect for any time of day.

Course Main Course
Cuisine Mexican
Keyword mexican style potatoes, papas a la mexicana
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 246 kcal
Author Carissa

Ingredients

  • 5 gold potatoes peeled and diced
  • 4 roma tomatoes chopped
  • 1/2 white onion sliced
  • 1 jalapeno chopped
  • salt to taste
  • black pepper to taste
  • 1 tsp garlic powder
  • 2 tbs olive oil

Instructions

  1. Heat up the oil in a large skillet over medium heat. Once hot add the potatoes and cook for 5 minutes. Make sure to stir a couple times.

  2. Next add the onion and jalapeno. Season with salt, pepper and the garlic powder and stir. Cook for 3-4 more minutes or until the onion has softened.

  3. Next add the chopped roma tomatoes and stir. Cover and continue to cook for about 10 minutes or until the potatoes are tender.

  4. Check for salt and add more if desired.

  5. Serve and enjoy.

Nutrition Facts
Papas a la Mexicana (Mexican Style Potatoes)
Amount Per Serving
Calories 246 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 17mg1%
Potassium 1079mg31%
Carbohydrates 42g14%
Fiber 6g25%
Sugar 4g4%
Protein 5g10%
Vitamin A 559IU11%
Vitamin C 56mg68%
Calcium 36mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.