Beef Stew with Onion Soup Mix
This beef stew with onion soup mix is the perfect dish to keep you warm during the chilly fall and winter seasons.
Ingredients
- 2 1/2 lb chuck roast cut into smaller chunks
- 6 gold potatoes peeled and chopped
- 6 whole carrots peeled and chopped
- 1/2 head cabbage chopped
- 1 cup canned tomato sauce
- 1 envelope onion soup mix
- 3/4 tsp dried oregano
- 1 tsp garlic powder
- salt to taste
- black pepper to taste
- 2 tbs olive oil
Instructions
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Preheat the oven to 300.
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Season the chuck roast chunks with salt and pepper.
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Heat up the olive oil in a pan over medium hight heat. When hot add the beef chunks and brown on all sides.
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Add the cabbage to a casserole dish. Then put the browned beef chunks on top of the cabbage.
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Next add the potatoes and carrots to the casserole dish.
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In a large cup mix together the tomato sauce, onion soup mix, garlic powder, and oregano. Then pour it over the veggies and beef chunks.
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Cover the dish with foil and transfer to the oven. Bake for 4 hours or until the meat is tender and easily shreds.
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Serve and enjoy.
Recipe Notes
Store the leftovers in an airtight container in the refrigerator for 3-4 days.