These no flour banana pancakes are a delicious and healthy breakfast recipe the whole family will enjoy!
Add the oats to a blender and blend them into a fine flour-like consistency.
Add the eggs, bananas, ground cinnamon, hemp seed hearts, salt and vanilla extract to a large bowl.
Mash up the bananas well with a fork. Then continue to beat the mixture with the fork until the ingredients are well combined.
Heat up the oil in a skillet over medium heat. To make one pancake add a little less than 1/4 cup of the batter to the skillet. You should be able to make 2-3 pancakes at a time depending on how big the skillet is.
Cook the pancakes for 3 minutes. Then flip them over and continue to cook for another 2-3 minutes. Transfer them to a plate and repeat the above steps with the remaining batter.
Serve and enjoy!