1. Wash the strawberries and hull them. Chop them into very small pieces.

2. Transfer the strawberries to a bowl and stir in 4tbs of brown sugar. Let the strawberriess sit in the refrigerator over night.

3. Brew the 2 tea bags in 1 cup of hot water according to the instructions on the box. Discard the tea bags after brewing. Let the tea come to room temperature.

4. Cook the tapioca pearls in a pot according to the instructions on the bag. Once the pearls are finished cooking, drain the water from the pot. Add the remaining 4 tbs of brown sugar to the pot with the pearls and stir well until dissolved. Let the boba pearls soak in the brown sugar syrup for about 10 minutes.

Preparing the strawberry milk bubble tea

1. Add 1/3 a cup of the cooked boba pearls to a glass. Then add 1/2 a cup of the macerated strawberries and it's juices to the glass. Next add 1/2 cup of the black tea concentrate. Top with 1/2 a cup of milk. Add ice if desired.

2. Serve and enjoy!