Fried Cabbage and Smoked Sausage
Fried cabbage and smoked sausage is an easy, delicious and inexpensive meal the whole family will enjoy.
Ingredients
- 1 head cabbage
- 14 oz smoked sausage
- 1/2 yellow onion
- salt to taste
- black pepper to taste
- 2 tbs olive oil
Instructions
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Cut the cabbage and rinse well in a colander and set aside.
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Cut the sausage into small slices and dice the onion.
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Heat up a large skillet over medium heat. Add half of the smoked sausage in a single layer. Cook for 2-3 minutes on each side or until browned.
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Transfer the browned smoked sausage to a paper towel lined plate. Then repeat the above steps with the remaining half of sausage.
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Add the olive oil to the skillet. Once hot add the diced onion. Season with salt and pepper and cook for a few minutes.
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Next add the chopped cabbage to the skillet. Stir well and season with more salt and pepper.
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Cover the skillet and reduce heat to medium low. Cook for 20 minutes or until the cabbage is tender.
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Add the smoked sausage to the skillet with the cabbage. Toss with tongs to combine.
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Serve and enjoy.