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homemade tostada shells

How to Make Tostada shells.

Homemade tostada shells are super easy and quick to make. They're the perfect vehicle for many delicious Mexican recipes.

Course Snack
Cuisine Mexican
Keyword homemade tostada shells, how to make tostada shells
Prep Time 2 minutes
Cook Time 15 minutes
Servings 8
Calories 116 kcal
Author Carissa

Ingredients

  • 8 corn tortillas
  • 1/4 cup olive oil
  • salt to taste

Instructions

  1. Preheat the oven to 375.

  2. Spread out the corn tortillas on a large baking sheet.

  3. Brush both sides of the tortillas with oil and sprinkle with a little salt.

  4. Bake for 10 minutes.

  5. Remove the baking sheet from the oven and flip over the tortillas. Bake for another 5 minutes.

  6. Serve and top the tostadas with your favorite toppings.

Nutrition Facts
How to Make Tostada shells.
Amount Per Serving
Calories 116 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 12mg1%
Potassium 48mg1%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 1g1%
Protein 1g2%
Vitamin A 1IU0%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.