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mexican tuna salad on a plate with crackers

Mexican tuna salad (Ensalada de atún)

This easy and delicious Mexican tuna salad is perfect for lunch or for a snack. Serve it with crackers or tostadas.

Course lunch
Cuisine Mexican
Keyword mexican tuna salad
Prep Time 20 minutes
Servings 4
Calories 228 kcal
Author Carissa

Ingredients

  • 12 oz canned tuna drained
  • 1/2 cup corn canned
  • 2 celery sticks finely diced
  • 1/4 piece of white onion finely diced
  • 2 tbs pickled jalapeno chopped
  • 1/3 cup mayonnaise
  • salt to taste
  • ground black pepper to taste
  • 3 tbs chopped cilantro
  • 1/2 lime juice of

Instructions

  1. Put the drained tuna in a bowl.

  2. Add the celery, onion and pickled jalapeno. Mix well.

  3. Add the corn and mix well.

  4. Then add the cilantro, lime juice, mayo and season with salt and black pepper to taste. Mix well.

  5. Serve with crackers and enjoy.

Nutrition Facts
Mexican tuna salad (Ensalada de atún)
Amount Per Serving
Calories 228 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Cholesterol 38mg13%
Sodium 429mg19%
Potassium 266mg8%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 2g2%
Protein 18g36%
Vitamin A 294IU6%
Vitamin C 5mg6%
Calcium 25mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.