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Pebre Recipe
Pebre is a delicious Chilean salsa that pairs perfectly with grilled meats and many other dishes!
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 44 kcal
Ingredients
- 3 roma tomatoes chopped
- 3/4 cup green onions chopped
- 1 serrano pepper
- 1 clove garlic minced
- 1/2 bunch cilantro
- 1 1/2 tbs olive oil
- 1/2 lemon juice of
- salt to taste
- oregano (crushed) to taste
Instructions
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In a bowl add tomatoes, green onions, serrano pepper, garlic and cilantro.
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Add olive oil and lemon juice to the bowl and mix well. add salt and oregano to taste. Mix well.
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Serve. Store leftovers in the refrigerator in an airtight container.
Nutrition Facts
Pebre Recipe
Amount Per Serving
Calories 44
Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 4mg0%
Potassium 120mg3%
Carbohydrates 3g1%
Sugar 1g1%
Vitamin A 435IU9%
Vitamin C 12.1mg15%
Calcium 14mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.