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best fettuccine alfredo recipe

Best Fettuccine Alfredo Recipe

the best fettuccine alfredo you'll ever try!

Course Main Course
Cuisine Italian
Keyword fettuccine alfredo recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 705 kcal
Author Carissa

Ingredients

  • 10 ounes parmesan cheese grated
  • 1 lb fettuccine
  • 1 stick butter
  • 2 cups heavy cream
  • black pepper to taste

Instructions

  1. Grate the cheese and set aside.

  2. Bring a large pot of water to a boil ad salt well. Add the pasta and cook just until al dente.

  3. While the pasta is cooking heat up a large pot over medium heat. Melt the butter in the pot. Add in the heavy cream and season with black pepper to taste.

  4. Add half of the grated cheese to the pot and stir. Remove pot from heat.

  5. Drain the pasta once done and add it to the pot. Top with the remaining cheese. Toss pasta well to make sure it is coated in the sauce.

Nutrition Facts
Best Fettuccine Alfredo Recipe
Amount Per Serving
Calories 705 Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 29g181%
Cholesterol 213mg71%
Sodium 207mg9%
Potassium 243mg7%
Carbohydrates 56g19%
Fiber 2g8%
Sugar 1g1%
Protein 13g26%
Vitamin A 1695IU34%
Vitamin C 0.5mg1%
Calcium 102mg10%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.