Sausage Cornbread Casserole
This easy sausage cornbread casserole is great as the main dish or even as the side dish.
Ingredients
- 2 boxes Jiffy corn muffin mix
- 2 eggs
- 2/3 cup milk
- 14 oz can cream style corn
- 2 lbs hot sausage
- 16 oz hot sauce
- 2 small cans diced jalapenos drained
- 1 onion diced
- 3 cups shredded sharp cheddar cheese
Instructions
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Fry the 2 lbs of sausage in a skillet then transfer to a paper towel lined plate to drain.
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In a a large mixing bowl mix the corn muffin mix, eggs, milk and cream style corn together well.
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preheat oven to 350 and spray a 9 by 13 inch casserole dish with cooking spray.
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Fill the bottom of the casserole dish with half of the corn muffin mixture. Make sure it is spread out evenly.
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Top with the sausage, onion, hot sauce and diced jalapenos.
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Top with the shredded cheese.
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Top with the remaining half of the corn bread mixture. Use a spoon to help spread it out if needed.
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Bake for about 40 minutes. It should be a golden color when done.
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Let cool for about 10 minutes before cutting. Then serve and enjoy!
Recipe Notes
Recipe Variations
- Replace the hot sausage with mild sausage if you're sensitive to spicy foods
- Substitute the hot sauce with a mild sauce to tone down the spice level.
- Replace the diced jalapenos with diced green chiles to tone down the spice level even more.
- Cheddar jack, Mexican blend or pepper jack cheese can be used instead of cheddar cheese.