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Baked spaghetti with Sausage
This is the best baked spaghetti recipe you'll ever try!
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 606 kcal
Ingredients
- 16 oz spaghetti
- 1 lb Italian sausage
- 28 oz can San Marzano peeled tomatoes
- 8 oz can tomato sauce
- 1 dash Worcestershire sauce
- 1 green bell pepper chopped
- 1 yellow onion diced
- 4 cups shredded mozzarella cheese
Instructions
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Brown the sausage in a skillet over medium heat. Once cooked add the bell pepper and onion and continue to cook until slightly softened.
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Drain sausage on a paper towel lined plate. Then transfer to a pot and add the tomatoes, tomato sauce, and Worcestershire sauce. Bring to a slight boil over medium heat then reduce to low and let simmer for about 20 minutes.
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While the sauce is simmering boil the pasta to just before al dente. Drain the pasta and add to the sauce.
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Pour the spaghetti into a casserole dish and top with shredded mozzarella cheese.
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Bake at 350 for about 25 minutes or until the cheese is melted.
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Cut into squares. Serve and enjoy!
Nutrition Facts
Baked spaghetti with Sausage
Amount Per Serving
Calories 606
Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 13g81%
Cholesterol 87mg29%
Sodium 1061mg46%
Potassium 638mg18%
Carbohydrates 51g17%
Fiber 3g13%
Sugar 6g7%
Protein 29g58%
Vitamin A 670IU13%
Vitamin C 25.3mg31%
Calcium 344mg34%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.